Crockpot Lasagna

This is too good a recipe not to share. It is my Mom's Crockpot Lasagna recipe. It is simple and a great way to make a meal for us busy Moms.

1lb. ground beef

1 med. onion

2 cloves garlic, minced

29 oz can tomato sauce

1 c. water

6 oz can tomato paste

1 tsp salt

1 tsp dried oregano

8 oz pkg. lasagna noodles uncooked

4 c. (16 oz) shredded mozzarella cheese

1 1/2 c. (12 oz) sm. curd cottage cheese

1/2 cup grated paremsan cheese

Cook beef, onion and garlic together in a saucepan until browned; drain. Stir in tomato sauce, water tomato paste, salt and oregano; mix well.Spread 1/4 of meat sauce in ungreased slow cooker. Arrange 1/3 of the noodles over the sauce. Combine the cheeses. Spoon 1/3 of the mixture over the noodles. Repeat layers twice. Top with remaining meat sauce. Cover and do not take cover off; cook on low 4 to 5 hours. It is delicious! Put with it a salad and some garlic bread and there is a great meal.